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Pre-opening assistance-
analysis of financial budgets,
site appraisal, assistance in acquiring
equipment, |
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supplies and product
inventory, etc.; |
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Pre-opening training program-
including initial training at a
chosen Bearno’s restaurant and then
on-site |
| |
training |
| |
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On-site opening
assistance for the Franchised
Restaurant; |
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One copy of the
Confidential Manual; |
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Bearno�s regular and
continuing supervisory services
and periodic |
| |
inspections and
evaluations of Franchisee's
operation; |
| |
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|
Bearno�s periodic product
pricing and quality improvement
program including continual price negotiations, |
| |
product research,
etc; |
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|
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Bearno�s Marketing Co-op
company-wide advertising,
promotions, and marketing resources; |
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Financial and Operating
Reviews to assist franchisees
with performance including cost of goods, |
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labor cost and breakeven
analyses; |
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Menu analysis with ideal
cost of goods sold tracking; |
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Company-wide sales tracking and
reporting; |
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Full-service and
Delivery/ Carry-out models
available. |
| |
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